Certified Safety Professional Practice Exam

Meatpacking house workers are at the highest risk for exposure to Leptospirosis due to the nature of their work environment. Leptospirosis is a bacterial infection caused by Leptospira spp., which can be found in water or soil contaminated with the urine of infected animals, particularly rodents. The meatpacking industry often involves handling animal carcasses and may also involve exposure to water or surfaces that could be contaminated with animal waste.

In this setting, workers might come into contact with contaminated materials without adequate protective gear, increasing their risk of infection. Furthermore, meatpacking areas can be wet, which is conducive to bacterial survival. The other occupational groups mentioned are generally not exposed to the same levels of contaminated environments. For example, construction workers may encounter exposure to various hazards but are less likely to come into contact with infected water or animal waste compared to meatpacking workers. School teachers and office workers typically operate within environments that do not present a risk of direct exposure to Leptospira, making them less likely to contract the disease.